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Fry Me A Liver
Blogged under Kitchen Wares by Barbara Kessler on Tuesday 21 February 2006

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Ok, it’s a frying pan. What’s the big deal? Well, if it’s Le Crueset, it’s just about the best hand-made cookware you can own. These French pans are heavy, heat evenly, can be used in the oven and come in great colors like cherry red and kiwi. Whee! And they’re sans Teflon, if that latest scuff-up’s got you nervous. Get em at Chef’s Catalog, one of our favorite places to shop because you can filter your search by price, brand and type. FYI, Chef’s also carries Calphalon, Emerilware etc., and Anolon’s on sale with a bonus griddle for Anolon purchases over $100 through April.

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